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Really, what drinks well with Peking duck is up to you, though beer, sake, Champagne, or an aged riesling are all good choices. South Floridians have a few more Asian-style restaurants to choose from thanks to hospitality veterans Tina Wang and Chef Jason Zheng. Plenty of Philly restaurants serve phở, but these 10 places make our favorite versions.
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Our dining area has also expanded with the intent of given our diner more space, not to fit more tables. Nestled as a prominent icon in Pompano Beach since its inception in 1985, The Peking Duck House is renowned for its iconic Peking Duck dish and an abundance of enticing Asian culinary treasures. We take pride in offering an extensive selection of classic Cantonese, Szechuan, and Mandarin-style family dishes, alongside savory Americanized options and a variety of health-conscious entrees.
Honey-Coated Roast Pork
Caramelized noodles are tossed with crisp onions, red and green peppers, and tender pieces of beef. While these noodles are occasionally underseasoned, they’re easily remedied by soy sauce and dumpling vinegar, along with anything else you’ve got on your plate. This slightly sweet, incredibly juicy roast pork is a close second to the duck, and another must order. Since it opened 42 years ago on Mott Street, Peking Duck House has been the city’s foremost exponent of Peking duck, with another branch in Midtown. Shanghai-born founder Wun Yin Wu is still the owner and chef, helped along by his extended family.
All sharing options for:
Located inside the Westfield Century Mall, this Beijing-based restaurant serves a whole duck for $89, which comes neatly sliced on a cute duck-shaped platter. The meat is plump, and the glossy, deeply browned skin crackles in your mouth. It’s an indulgent meal that easily beats any food court option, so consider splurging on a whole duck before a night at AMC. Very few will find in the heart of Chinatown neighborhood a place to not only enjoy great food, but to also remove themselves from the normally erratic neighborhood.
Best Table In Town
One pal came bearing a bottle of pink Spanish cava, which turned out to be a perfect celebratory beverage, bubbles tickling our noses as we ate a meal comprising three courses. But how would the ritual of the dish be translated into sidewalk service, we wondered as we sat down, popped the cork, and began enjoying ourselves in earnest. Bring a group to this crowd-pleasing Midtown restaurant and share a bunch of dim sum and Szechuan dishes. Our head chef and management team have served Middlesex and Mercer County for more than 25 years with excellent service and impeccable ambiance.
Classic.
One of Sang Kee’s many black bean sauce hits, this eggplant is creamy and stuffed with a delightfully chewy combination of shrimp and pork. But then, knowing the pancakes would soon cool and become brittle, we began to assemble the packages that form the focus of the meal. As the waiter, wearing his black mask, swept away the dirty dishes, the front door of the restaurant swung open and a chef, wearing a towering white toque and a double-breasted white tunic with black piping, appeared.
And of course, Peking Duck is on the menu, along with a variety of rice dishes. It has incomparably crispy golden skin on the outside and juicy, savory meat on the inside. It’s served with your choice of mooshu pancakes or buns (we prefer the pancakes), scallion matchsticks, and hoisin sauce.
Whole Lobster In Ginger Scallion Sauce
Sang Kee’s wonton broth, which acts as a base for Sang Kee’s 20+ soup options, is rich and delicious. Plus, you can customize it with pretty much any combination of wontons, meats, noodles, or veggies you want. This one is packed with both duck and pork, shrimp dumplings, and shrimp and pork wontons. It’s perfect for sharing on a cold day (with a side of Peking duck rolls). You’ve found the Chinatown mainstay when you see the cartoon duck in a chef’s hat beckoning you inside. From there you’re met with hanging rows of his glistening brethren, waiting to be devoured.
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If you want traditional peking duck in the SGV, it doesn’t get more classic than Ji Rong. The $85 spread at this casual sit-down spot in Rosemead includes sides of shredded cucumber and green onions, sweet bean sauce, and a basket of flaky pancakes. The main event is a show-stopping mini-mountain of meat surrounded by glistening strips of crisp skin. Duck is a testy dish, but the one here is a model of consistency. You can probably guess the first - this place serves really good Peking duck. The long menu has lots of other options (like dim sum, mala chicken, and a giant plate of seafood with scallops and shrimp), but you come here for the juicy, crispy duck that’s carved tableside.
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Even mid-pandemic, there are still a dozen restaurants in Chinatown ambitious enough to have Peking duck on the menu, and just as many selling a reasonable facsimile of the world’s most famous roast duck over rice or alone. The dish is likely six or seven centuries old, and is among the foremost culinary accomplishments of the Chinese capital. 19 great Chinatown restaurants for date night, group dinners, or your next dim sum meal. Traditional culinary delicacies are the epitome of a rich ancient history and culture. Since Duck House was established in 2003, it has been committed to carrying on traditional Chinese cooking methods and authentic Chinese cuisine, along with new innovative dishes. Not a bad thing, really, though I wondered if some interloper would turn, grab a slice, and scamper away.
This $98 Peking duck is moist with skin that’s shiny like caramels at See’s Candies. The chef brings your bird to the table (so you can send a picture to your mom) then it disappears and returns carved, with thin handmade pancakes, green onion, and sweet bean sauce. Choose between having the leftover bits made into soup or, for an additional $30, a salt and pepper stir-fry with sichuan peppercorns and fresh chilis.
Congee Village is a Chinese spot on the Lower East Side that’s great for big group dinners. Whether it's a dinner party or a private romantic dinner for two, we will look to provide you with the table that's right for your occasion. Big hunks of buttery lobster are coated in a garlicky-gingery glaze. Fancier digs than most other Chinatown restaurants and a friendly BYOB policy. The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible factors that make a restaurant or bar great — or terrible — regardless of price.
We are committed to following the time-honored traditions of preparing the roasted duck. The house special sauce is the soul of the dish and is made by meticulously blending six different spices and sauces. A thin and delicate pancake is the perfect complement to wrap the aromatic and crispy duck skin and tender duck meat, with finely shredded scallions and cucumber, topped off with its sweet house special sauce. It gives a perfect balance of flavors and textures into one bite.
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